Fall Soup Recipe

There are many memories and plans that surface when the fall season arrives. We go from outside parties to fireplace cuddles. Nothing makes those warm cozy nights better than filling and energizing your body with homemade soup! This easy, healthy recipe will pack you with vitamins, warmth and energy. Enjoy!

 Making this soup in a crockpot is easy to plan ahead and conquer. Roughly chop and cut all the veggies and fruit and place in a crockpot. You do not have to be perfect with the shape or size as the end result is blended. Place the 4 cloves of garlic, 1 granny smith apple, 1 medium butternut squash, 1 white onion, and sprigs of sage all chopped in the crockpot with 2 cups of vegetable stock. Let it cook for roughly 6 hours and than stir in 1/2 cup of unsweetened coconut milk. Blend all the ingredients in a blender until smooth. Add seasoning to taste! Easy as Sunday morning.

Making this soup in a crockpot is easy to plan ahead and conquer. Roughly chop and cut all the veggies and fruit and place in a crockpot. You do not have to be perfect with the shape or size as the end result is blended. Place the 4 cloves of garlic, 1 granny smith apple, 1 medium butternut squash, 1 white onion, and sprigs of sage all chopped in the crockpot with 2 cups of vegetable stock. Let it cook for roughly 6 hours and than stir in 1/2 cup of unsweetened coconut milk. Blend all the ingredients in a blender until smooth. Add seasoning to taste! Easy as Sunday morning.